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The Best Canadian Coffee Beans To Buy

There are many great coffee beans in Canada, but some of the best include L’affaire du café from Quebec, Phil & Sebastian from Alberta, and Kicking Horse from British Columbia. All three roasters focus on sourcing high-quality beans from around the world and roasting them to perfection, resulting in rich, aromatic cups of coffee.

Which Are The Best Canadian Coffee Beans From Our Choice

Take a look at the following comparison chart of our top 10 best canadian coffee beans that will win your heart.

10 Best Canadian Coffee Beans You Should Consider In 2022

Bestseller No. 1
Kicking Horse Coffee, Three Sisters, Medium Roast, Whole Bean, 2.2 Pound - Certified Organic, Fairtrade, Kosher Coffee
  • MEDIUM ROAST, WHOLE BEAN: Smooth, savory, seductive. The 3 sisters are a trio of towering Canadian rocky mountains. Pay homage to these powerful peaks
  • Tasting notes, brew method: Well rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: French press, drip machine, pour over and cold brew
  • Origin Indonesia, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
  • Organic, Fairtrade, Kosher, Shade Grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 % certified.
  • Roasted in the Rocky Mountains: it’s all deep, dark and delicious, roasted right below the towering Canadian rocky mountain peaks.
SaleBestseller No. 2
Kicking Horse Coffee, Grizzly Claw, Dark Roast, Whole Bean, 2.2 Pound - Certified Organic, Fairtrade, Kosher Coffee
  • DARK ROAST, WHOLE BEAN: Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can deal
  • TASTING NOTES, BREW METHOD: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew
  • ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
  • ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 percent Certified
  • ROASTED IN THE ROCKY MOUNTAINS: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks
Bestseller No. 3
Kicking Horse Coffee, 454 Horse Power, Dark Roast, Whole Bean, 2.2 lb - Certified Organic, Fairtrade, Kosher Coffee
  • Dark roast, whole bean: Velvety, earthy, and spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of taste
  • Tasting notes, brew method: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew
  • Origin Indonesia, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
  • Organic, Fairtrade, kosher, shade grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 percent certified
  • Roasted in the rocky mountains: It’s all deep, dark and delicious, roasted right below the towering Canadian rocky mountain peaks
Bestseller No. 4
Kicking Horse Coffee, Smart Ass, Medium Roast, Whole Bean, 2.2 Pound - Certified Organic, Fairtrade, Kosher Coffee
  • MEDIUM ROAST, WHOLE BEAN: Cheeky, bright, precocious. A bright, chocolaty concoction for the smart thinking, deep drinking, good at their game in the morning crowd
  • Tasting notes, brew method: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew
  • Origin Africa, Central and South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
  • Organic, Fairtrade, Kosher, Shade Grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 % certified
  • Roasted in the Rocky Mountains: it’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks
SaleBestseller No. 5
President's Choice, The Great Canadian Maple Flavoured Ground Coffee (250g/8.8 oz.) (Imported from Canada)
  • Made with 100% Arabica Beans
  • Light and Lively
  • Fine Grind
  • Maple flavoured
  • Roasted and Packed In Canada
SaleBestseller No. 6
Tim Hortons Original Blend, Medium Roast Ground Coffee, Canada’s Favorite Coffee, Made with 100% Arabica Beans, 48 Ounce Canister
  • Medium Roast: Our original blend coffee is expertly roasted, delivering a perfectly balanced flavor with a smooth finish. Our signature blend has not changed in over 50 years and only three lucky people know the recipe.
  • Brew It Your Way: Use your favorite blend in your automatic coffee maker, french press, pourover, and even for cold brew.
  • Top-Quality Beans: We only use 100% Arabica beans from the most renowned regions of Central and South America that are carefully selected by our experts to consistently deliver the best blend possible.
  • Signature Flavor: Our beans are expertly roasted for the taste and aroma you know and love. We can deliver an amazing cup of coffee, no matter where or how you enjoy it.
  • Cup of Canada: Whether you like a dark roast, a classic cup of tea, or the rich flavor of french vanilla, we have a wide variety of coffee, tea, and specialty beverages that feature our signature flavors, ready for you to enjoy any time of day.
SaleBestseller No. 7
Tim Hortons Whole Bean Original, Medium Roast Coffee, Made with 100% Arabica Beans, 32 Ounce Bag
  • Medium Roast: Our original blend coffee is expertly roasted, delivering a perfectly balanced flavor with a smooth finish. Our signature blend has not changed in over 50 years and only three lucky people know the recipe.
  • Whole Bean Coffee: Grind your coffee at home to unlock the Tims flavor you crave at its fullest potential.
  • Top-Quality Beans: We only use 100% Arabica beans from the most renowned regions of Central and South America that are carefully selected by our experts to consistently deliver the best blend possible.
  • Signature Flavor: Our beans are expertly roasted for the taste and aroma you know and love. We can deliver an amazing cup of coffee, no matter where or how you enjoy it.
  • Cup of Canada: Whether you like a dark roast, a classic cup of tea, or the rich flavor of french vanilla, we have a wide variety of coffee, tea, and specialty beverages that feature our signature flavors, ready for you to enjoy any time of day.
Bestseller No. 8
Best Candy Recipes: Cookbook for The Sweet Tooth
  • Amazon Kindle Edition
  • Hope, Ivy (Author)
  • English (Publication Language)
  • 93 Pages - 06/19/2020 (Publication Date)
SaleBestseller No. 9
Ottolenghi Flavor: A Cookbook
  • Hardcover Book
  • Ottolenghi, Yotam (Author)
  • English (Publication Language)
  • 320 Pages - 10/13/2020 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 10
Cross Body Canvas Totes Small Messenger Tote Bags Long Shoulder Straps (Set of 6, Natural)
  • These durable and long lasting over the shoulder canvas messenger bags made of 12 oz 100% heavy canvas cotton.
  • The crossbody tote bags have 41" long shoulder straps. Reinforced at stress point strengthens the bag and prevents it from breaking off.
  • The size of the Eco-Friendly, reusable messenger bags are: 14"W x 12"H
  • Imprint size for your promotions, trade show giveaways; 10"W x 8"H. You can apply digital transfer, full color transfer, pad printing, silk screen imprint, embroidery, monogramming etc.
  • Hand wash only with damp cloth. Do not machine wash.

What To Look For Before Buying Best Canadian Coffee Beans

Before choosing a canadian coffee beans, you should take the following considerations into account.

When looking to buy canadian coffee beans, it is important to first consider the price point and quality of the beans. It is also important to consider the variety of coffee that you are looking for. This brief best can Canadian coffee beans guide will help purchase students understand what they need to know in order to find the best canadian coffee beans. The type of coffee used in making cognac is a factor in the cost of development. There are three types of coffee: roasted, raw, and pre-packaged. Roasted coffee is the most premium and expensive form of coffee. It is often used in fine roasts for up to 5 days before use. Raw coffee is ground into small pieces and then roasted. Pre-packaged coffee is Begins as soon as it is packed in the bag and cannot be seen until you take it out of the bag. Price wise, these items are decided by weight and serviceable. roasting; under pressure; post-roasting; perforation; Boiling; Pressuring; uncleving; souring; acidurizing; filter charging

Related Frequently Asked Questions

Are Coffee Beans Grown In Canada?

Yes, coffee beans are grown in Canada.

What Is The Best Canadian Coffee?

There is no one “best” Canadian coffee, as there are many different factors that go into why someone might choose to drink Canada’s UNDERAPPREHENSIBLE coffee. Some of the reasons that people may consider when choosing to drink Canadian coffee include the flavor of the coffee, the skin contact with the beans, the cup form factor, and the price point.

What Is The Best Country To Get Coffee Beans From?

The best country to get coffee beans from is usually the United States because they are known as a party culture and have a wide variety of music, dishes, and foods that make people feel happy. The United States also has great foodie attractions like Starbucks and the Thanksgiving Day parade.

What Is Canadian Coffee?

Canadian coffee is a type of coffee that is made in Canada. It is a variety of coffee that is believed to have originated in Canada.

Final Thoughts

When looking for the best canadian coffee beans, some considerations might be made such as the quality of the beans, the variety of coffee beans, and the process of extracting the beans.